Chemistry / eBook / Engineering / Sciences
by JackD · Published 17/11/2017 · Last modified 01/04/2018
Nanoparticles for Catalysis by Hermenegildo Garcia, Sergio Navalon eBook Details: Publisher: MDPI AG 2017 ISBN-13: 9783038425373 Number of pages: 166 License(s): CC BY-NC-ND eBook Description: The present book is aimed at illustrating the width of...
Chemistry / eBook / Engineering / Sciences
by JackD · Published 24/10/2017 · Last modified 02/04/2018
Synthetic Strategies in Chemistry by B. Viswanathan eBook Details: Publisher: Indian Institute of Technology 2008 Number of pages: 361 License(s) : Indian Institute of Technology eBook Description: Introduction to synthetic strategies in chemistry, synthetic methods...
Micro/Nano Devices for Chemical Analysis by Manabu Tokeshi, Kiichi Sato (eds.) eBook Details: Publisher: MDPI AG 2017 ISBN-13: 9783038425342 Number of pages: 230 License(s): CC BY-NC-ND eBook Description: In this Special Issue, we focus...
Chemistry / eBook / Engineering / Sciences
by JackD · Published 23/09/2017 · Last modified 03/04/2018
Membrane Filtration Processes by Michel Jaffrin eBook Details: Publisher: Bookboon 2015 ISBN-13: 9788740308945 Number of pages: 72 License(s) : Bookboon Terme of use eBook Description: This book describes the various filtration processes using membranes such...
Concept Development Studies in Chemistry by John S. Hutchinson eBook Details: Publisher: Connexions 2010 Number of pages: 206 License(s): CC BY 4.0 eBook Description: This is an on-line textbook for an Introductory General Chemistry course....
Chemistry / eBook / Engineering / Sciences
by JackD · Published 21/09/2017 · Last modified 05/04/2018
Membrane Distillation by Enrico Drioli (ed.) eBook Details: Publisher: MDPI AG 2017 ISBN/ASIN: 3038424609 ISBN-13: 9783038424604 Number of pages: 134 License(s): CC BY-NC-ND eBook Description: Membrane distillation (MD) is a relatively new thermal membrane process...
Here is a list of online books about Chemical Technology in various formats available for free: Applications of Biotechnology to Traditional Fermented Foods by National Research Council Board on Science and Technology for International Development (page images...
Introduction to Chemistry by Tracy Poulsen eBook Details: Publisher: Open Education Group 2010 ISBN/ASIN: 147829860X Number of pages: 250 License(s): CC BY-NC-SA 3.0 eBook Description: Contents: The Structure of the Atom; The Organization of the...
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